There is something inherently appealing about dipping food in sauces. Mexican cuisine has its famous salsas, Levantine cuisine has hummous, and Thai food has Nam Jim Jaew, which is, in […]
SP Chicken Chiang Mai: Incredible Grilled Chicken (ไก่ย่าง) and Nam Jim (น้ำจิ้มแจ่ว) Dipping Sauce.
SP Chicken Chiang Mai “I need to get out of here before I gain a stone.” Those were the words I uttered to my girlfriend the first time I sampled […]
Funky Dog Cafe is a great little restaurant located about halfway down one of Chiang Mai’s busiest sois (small alleys). An extremely friendly Thai hippie and his wife run the […]
There are few Thai street food dishes more comforting and delicious than Pad Krapow. This stir-fried Thai basil dish is my go-to option when I’m in Thailand wandering around the […]
Pad Pak Boong Fai Daeng, or stir-fried morning glory, is one of the tastiest dishes you can eat in Thailand. It’s also sadly missing from the majority of western Thai […]
One of the best things about cooking Thai food is how little equipment you need. In contrast to French or Italian food, the tools for the job are rather simple. […]