Thai Omelette with Cha-Om
A Thai omelette with a twist. This recipe adds cha om for an extra dimension of flavor and fragrance.
Servings Prep Time
2 people 5minutes
Cook Time
4minutes
Servings Prep Time
2 people 5minutes
Cook Time
4minutes
Ingredients
Instructions
  1. Crack 3 eggs into a medium-sized bowl and beat with a fork for 30 seconds. Set aside.
  2. Pick the tender shoots from the cha om until you have a handful’s worth.
  3. Add the cha om to the beaten egg. Season with fish sauce, black pepper, and soy sauce. Mix together with fork.
  4. Heat the oil in a small frying pan on a medium heat. It’s important to use a small pan to get a thicker omelette.
  5. Cook for 3-4 minutes until well set. Serve alone or with steamed jasmine rice.