The mere notion of a Thai pasta dish is likely to annoy some of the culinary purists out there. For those of you who don’t mind fusion food, you’ll be rewarded with a great use for leftover pasta that tastes bowl-lickingly scrummy. This is …
Many different cuisines have different variations of tuna salad. This Thai spicy tuna salad is a zingy, spicy, and addictive combination that will have you coming back for more. I promise that if you make this salad well, it’ll become a staple of your …
Not all Thai soups need to be spicy! This delicious Thai mustard green soup combines sourness and saltiness in a wonderfully warming broth. This comforting recipe is great for colder days during autumn or winter. Thai Pickled Mustard Greens The most important ingredient …
Brussel sprouts are a really underrated vegetable. It always surprises me that they only get eaten during a certain time of the year. I regularly eat them regardless of the date on the calendar. This Thai stir-fried Brussel sprouts recipe gives you an exciting new …
This is a recipe for a simple and delicious Thai omelette. But there’s a twist: the unexpected ingredient here, which is cha om. Don’t worry if you’re scratching your head; I’ll explain everything. What is Cha Om? Cha Om (ชะอม) is …
Thai Chili Paste With Mackerel Recipe (Nam Prik Pla Tu น้ำพริกปลาทู) In my opinion, nam prik pla tu is one of the best culinary uses for whole short mackerel that I’ve ever seen. This divine Thai chili paste is incredibly addictive. It’s a gorgeous combination …