Nam prik noom is one of the tastiest green chili dips you could ever eat. The dish originated in Northern Thailand, and it is one of the first things I’d recommend that any visitor to that region should eat, particularly in any of the amazing Chiang Mai …
One of the main reasons why Thai food is so delicious is because there’s no other cuisine like it on Earth. Authentic Thai food relies upon the careful balancing of sweet, salty, spicy, and sour. The problem when trying to get people interested in cooking …
It’s always helpful to become familiar with the most common ingredients used in any cuisine. Thai cuisine uses a remarkable range of ingredients, many of which are inaccessible to people living in Western countries. But that doesn’t mean you can’t cook authentic Thai food: it …
There is something inherently appealing about dipping food in sauces. Mexican cuisine has its famous salsas, Levantine cuisine has hummous, and Thai food has Nam Jim Jaew, which is, in my opinion, the greatest dipping sauce on earth. Keep reading to learn this amazing Thai …
There are few Thai street food dishes more comforting and delicious than Pad Krapow. This stir-fried Thai basil dish is my go-to option when I’m in Thailand wandering around the streets thinking about what to eat. My Pad Krapow recipe is ridiculously easy to make, …
Pad Pak Boong Fai Daeng, or stir-fried morning glory, is one of the tastiest dishes you can eat in Thailand. It’s also sadly missing from the majority of western Thai restaurant and takeaway menus. Those that do offer stir-fried morning glory Thai style tend to …