The mere notion of a Thai pasta dish is likely to annoy some of the culinary purists out there. For those of you who don’t mind fusion food, you’ll be rewarded with a great use for leftover pasta that tastes bowl-lickingly scrummy. This is …
Many different cuisines have different variations of tuna salad. This Thai spicy tuna salad is a zingy, spicy, and addictive combination that will have you coming back for more. I promise that if you make this salad well, it’ll become a staple of your …
Not all Thai soups need to be spicy! This delicious Thai mustard green soup combines sourness and saltiness in a wonderfully warming broth. This comforting recipe is great for colder days during autumn or winter. Thai Pickled Mustard Greens The most important ingredient …
Brussel sprouts are a really underrated vegetable. It always surprises me that they only get eaten during a certain time of the year. I regularly eat them regardless of the date on the calendar. This Thai stir-fried Brussel sprouts recipe gives you an exciting new …