The mere notion of a Thai pasta dish is likely to annoy some of the culinary purists out there. For those of you who don’t mind fusion food, you’ll be rewarded with a great use for leftover pasta that tastes bowl-lickingly scrummy. This is …
Many different cuisines have different variations of tuna salad. This Thai spicy tuna salad is a zingy, spicy, and addictive combination that will have you coming back for more. I promise that if you make this salad well, it’ll become a staple of your …
Not all Thai soups need to be spicy! This delicious Thai mustard green soup combines sourness and saltiness in a wonderfully warming broth. This comforting recipe is great for colder days during autumn or winter. Thai Pickled Mustard Greens The most important ingredient …
Thai Chili Paste With Mackerel Recipe (Nam Prik Pla Tu น้ำพริกปลาทู) In my opinion, nam prik pla tu is one of the best culinary uses for whole short mackerel that I’ve ever seen. This divine Thai chili paste is incredibly addictive. It’s a gorgeous combination …
Nam prik noom is one of the tastiest green chili dips you could ever eat. The dish originated in Northern Thailand, and it is one of the first things I’d recommend that any visitor to that region should eat, particularly in any of the amazing Chiang Mai …