Brussel sprouts are a really underrated vegetable. It always surprises me that they only get eaten during a certain time of the year. I regularly eat them regardless of the date on the calendar. This Thai stir-fried Brussel sprouts recipe gives you an exciting new …
It’s a common occurrence in Thai food that you’ll stumble upon an ingredient you might not want to eat or be able to eat due to dietary or allergy reasons. I recently received an email asking “what can I use instead of oyster sauce?”, from …
If you’re cooking any savoury Thai dish, there’s a 99% chance the ingredients list will contain either fish sauce or soy sauce. Beginners to Thai food might mistakenly think these two can substitute for each other but that’s not true in many cases. Read on …
One of the often-overlooked aspects of Thai food is the range of interesting fruits you can find in Thai markets. A cacophony of funny shapes and vibrant colorful fruits awaits those who venture into the country’s food markets. One particular fruit that catches the eye …
Cilantro, or coriander, depending on where you’re from, is a herb that is extremely common to Thai food. This article helps clarify any questions around what cilantro is used for in Thai food by highlighting five different ways dishes benefit from its versatility. Thai …
Limes and kaffir limes are two distinct fruits that both play important roles in cooking authentic Thai food. This article attempts to help you learn the difference between kaffir lime vs regular limes. Knowing about this difference is important. It’s probably best to start …