A Recipe for Thai-Style Sour Mustard Green Soup with Pork
A recipe for Thai style pickled mustard green soup.
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Take the mustard greens out from the packet and chop into coarse chunks. See picture in blog post.
  2. Fill a large saucepan with around 1 liter of water and add the pork ribs. Bring to the boil.
  3. When boiling, add the pork stock powder and reduce the heat to a simmer.
  4. Add the garlic, shallots, mustard greens, sugar, soy sauce, and salt. If you’re using mushrooms, add now. Simmer for 15 to 20 minutes.
  5. After simmering for 15 to 20 minutes, add in your coriander and black pepper. Serve in a large bowl. Serve with steamed jasmine rice.