Thai Stir Fried Brussel Sprouts Recipe
This is a recipe for stir fried Brussel sprouts with a Thai-style hit.
Servings Prep Time
2people 10 minutes
Cook Time
3minutes
Servings Prep Time
2people 10 minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Using a sharp knife, trim the ends of your Brussel sprouts. Discard any outer leaves that are discoloured or wilted.
  2. Bring a pan of slightly salted water to a boil.
  3. Cut your brussel sprouts in half vertically and add them to the boiling water. Cook for 90 seconds and immediately drain. Set aside in a colander.
  4. In a small bowl, combine your oyster sauce, soy sauce, fish sauce, and white pepper.
  5. In a granite mortar and pestle, add your garlic and chilis (if using) and lightly bash until aromatic.
  6. Get your wok on the stove and switch the burner to a high heat. Add the oil and swirl it around so it coats the wok.
  7. Add garlic and chilis to the wok, remove the wok from the heat, and stir-fry with a spatula for approximately 20 seconds.
  8. Return the wok to the heat, add the Brussel sprouts, and stir-fry for a further 20 seconds.
  9. Add the oyster sauce, fish sauce, and soy sauce mixture, stir-frying for another 40 seconds.
  10. Finally, add the stock and sugar and stir-fry for another 30 seconds. Transfer to a bowl or plate and eat with freshly cooked jasmine rice.