Thai Food Paradise

Hot and Spicy Thai Pasta Recipe

A fusion dish combining cooked pasta with Thai ingredients, including holy basil, krachai, and chilis.

Servings	Prep Time
2people	3minutes

Cook Time

20minutes

Servings	Prep Time
2people	3minutes

Cook Time

20minutes

Ingredients

5ounces dried pastaaround 140 grams
2inch krachaithinly sliced
2whole garlic cloves
1-2whole red chilis
200grams cooked protein of choicetofu or shrimps work well (optional)
1tablespoon oyster sauce
1 tablespoon thin soy sauce
1handful holy basil
1tablespoon cooking oilsunflower, rapeseed, or any other neutral oil
1/2teaspoon sugar
1tablespoon fresh green peppercornsdon’t worry if you can’t find these, just omit them
1 tablespoon golden mountain seasoning sauce
1teaspoon fish sauce

Instructions

Start by adding your dried pasta to some heavily salted boiling water. Cook for 15 minutes and then drain.
In a pestle and mortar, lightly pound the garlic, krachai, and chili for 5-10 seconds. Meanwhile, wash the holy basil and tear it into small chunks
Heat oil in the wok and stir-fry the garlic, krachai, and chilis for 30 seconds.
Add the wet ingredients, the green peppercorns, and the sugar. Stir-fry for another 30 seconds.
If you’re using protein, add it at this stage (make sure you’re using already cooked protein).
Add the drained pasta along with the torn holy basil. Stir-fry for 40-60 seconds. Serve immediately.